Thank you Betty Crocker for this succulent twist on traditional chocolate cake! I can’t wait to make this, however I will probably switch up the raspberries for strawberries as those are a favorite around here. And I think that whip cream needs some extra chocolate goodness drizzled over top! 
These Chocolate Cake & Cream Shooters are a perfect dessert for dinner parties, family get togethers, holidays & more.
| Chocolate Cake & Cream Shooters Recipe |
Recipe Type: Dessert
Author:
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Serves: 6
a twist on traditional chocolate cake
Ingredients
- 1 box (3.35 oz) Betty Crocker® Warm Delights® molten chocolate cake mix
- 1/4 cup water
- 1/2 cup frozen (thawed) whipped topping
- 24 fresh raspberries (or strawberries)
Instructions
- Make cake mix in microwave as directed on box, using 1/4 cup water. Refrigerate until cool, about 5 to 10 minutes.
- Divide cake into 6 portions; spoon 1 portion into each of 6 (1- to 2-oz) shot glasses.
- Top each with 3 raspberries, a spoonful of whipped topping and remaining raspberries.
Recipe and picture derived from Betty Crocker.
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These look so good and refreshing!
Wow those look good.
I pinned them so I can try them later.
What a fun and pretty recipe! I bet it tastes absolutely divine too! I totally pinned this one because I know I’m going to want to come back to it later!!!!
Now these look YUMMY!
Yummy!
These look SO good! I love the combination of raspberries & chocolate.
What a great treat!
WOW… those look yummy! switching to strawberries sounds even better…..
EZ and Yummy! TY for sharing =)
These shooters look amazingly good
I am always looking for great recipes and this looks delicious. I am trying this new recipe out for desert tonight with my family. The presentation of the dessert looks very nice and my mouth is watering just looking at it. Thanks for sharing.
Looks amazing!